MasterChef Recipe: Blue Cheese Potato Salad Stuffed in Grilled Iceberg with Homemade Bacon-y Bits

BBQs aren’t just for meat eaters! As a 24-year-long vegetarian, I am always looking for fun ways to bring vegetarian food to the grill. A go-to of mine is fruit. Have you had grilled watermelon?
|Written August 4, 2014

Blue Cheese Potato Salad Stuffed in Grilled Iceberg

So, this grilled iceberg salad is the perfect way to show off almost any salad of your choice, but I highly recommend my Blue Cheese Potato Salad. Tangy and creamy and topped off with Bacon-y Bits that are vegan. Summer just got better!

You can get my MasterChef recipe over on Tumblr.

 

GET MY SECRET RECIPES

Are you hungry? Subscribe to our weekly newsletter!
No spam – we promise (we’re vegetarian)!

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
Read by detailed bio...
Twitter: @jerryjamesstone
Facebook: Jerry James Stone
Pinterest: jerryjamesstone

IF YOU LIKED THIS...

COMMENT AWAY!