MasterChef Recipe: Breakfast "Panna Cotta"

The bottom layer is a “salted” caramel made using soy sauce and brown sugar; it’s as tasty as it is weird. The middle is stuffed with creamy coconut and vanilla bean grits. And it’s all topped off with a thin layer of grapefruit-fennel marmalade. This dish can easily be made ahead for a breakfast on-the-go or just as a healthier dessert.
|Written June 18, 2014

Breakfast Panna Cotta

Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence.

You can get the full recipe here.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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