How to Start a Pico de Gallo Garden

|Written May 12, 2014

Salsa is a wonderful treat anytime of year, but fresh salsa–when garden tomatoes are perfectly sun-ripened–is the best, hands down. Well, what if you could have fresh salsa all spring and summer long… right from your own yard. This clever infographic shows you how.

Spicy peppers, savory tomatoes, and earthy cilantro are just a few of the ingredients that will be at your fingertips. What’s not to love? Big thanks to my friend Maria Finn for supplying this info which came from her gardening book “A Little Piece of Earth.”
pico de gallo garden

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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