10 Popsicles Made with More Than Just Fruit

Fruit pops are the best but the world of dessert can be so much more than just berries and peaches. These 10 popsicles show you just how tasty dessert can be with other ingredients like fresh herbs, veggies and even goat cheese!
|Written May 20, 2014

Avocado Popsicles

Tropical Avocado Popsicle

While here in the states, avocados are mostly limited to Mexican food, this savory fruit is used in many desserts across the globe. These pops will convince you why.

Lavender Cream & Strawberry Popsicles

Lavender Cream and Strawberry Popsicle Side

Lavender infused cream make these strawberry pops both tasty and elegant.

Mango Fruit Popsicles with Serrano Peppers

Boozy Mango Popsicle with Lime, Serrano Main

It’s no surprise just how well mango and heat go together. If you’ve never had fresh mango with freshly squeezed lime and chili powder, try it! But try these pops also while you’re at it.

Beets & Berries Popsicles

Beet Berries Popsicles

These pops are as tasty and healthy as they are gorgeous.

Champagne & Flowers Popsicles

Champagne and Flowers Popsicles

Hello spring! Bubbly champagne and edible flowers makes these ice cubes on a stick just what you need for any occasion. Like they say, say it with flowers.

Sweet and Salty Celery Popsicles

Salt Celery Popsicles

Yes, salt and celery. These pops are extremely refreshing and a fan favorite for sure.

Fig & Sour Cream Popsicles

Vanilla Fig Popsicle

Vanilla infused sour cream creates a wonderful popsicle base that is big on flavor. Give these a try with your favorite fruit.

Tomato Watermelon Popsicles

Spicy Watermelon Popsicles

Yah, I know that tomato is really a fruit but if our government can call it a veggie, so can I! These pops are savory and sweet with a hint of spice.

Blackberry & Chèvre Popsicle

Blackberry Chevre Popsicle

Blackberries, goat cheese and bourbon. That’s all I have to say.

Raspberry & Lime Sangria Popsicles

Raspberry Lime Sangria Popsicle

Boozy pops are the best!

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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