Beet & Cilantro Margarita for the Holidazed Cookbook

My view on food is both experimental and sustainable. I like to push the boundaries of a single ingredient, like with my Sweet & Salty Celery Popsicles. I believe this creates a deeper and richer relationship with our food and that the combinations are endless. And pretty damn tasty.
|Written August 13, 2013

That was the inspiration for this beet cocktail, to really show just how flexible this tasty (and healthy) root vegetable is. I wanted to celebrate the beet for those that love it and make something really accessible for those that don’t. This does just that.

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Beet & Cilantro Margarita

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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