A Chef's Guide to Knives

It might not seem obvious at first but having good knife skills is really key to cooking. For one, it saves you time, a lot of time. Also, consistent cuts mean consistent cooking. You don’t want half of your carrots under cooked and the rest over cooked, right? Well…here is a little infographic to get you started on understanding knives better.
|Written May 5, 2013

A Chef's Guide to Knives, and Knife Skills

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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