9 Simple Vegetarian Recipes for the Perfect Easter Brunch

If you are hosting Easter Brunch tomorrow or just want to wow your family, I know the perfect thing. Well, I know the perfect 9 things! These recipes are big on flavor and easy on time. I think you’re gonna love them. Heck, you’ll probably even make them past Easter.
|Written March 30, 2013

Easter Brunch

Let’s start with the booze, shall we?

Cucumber & Green Tea Mojito

I originally created this for St. Patrick’s Day but you know, it works for Easter too. It’s fresh and crisp and just sings of spring.

Cucumber & Green Tea Mojito Main

Frozen Avocado Margarita

This drink is nothing like you’d expect. Full of flavor and the fresh tarragon keeps it super bright. It’s really yummy and will wow your guests for sure.

Frozen Avocado Margarita Close Up

Broccoli & Gouda Stuffed Cornbread

We could all use a little more broccoli on our plates, right? Now, the vegetable is wonderful just on its own-or wonderful with a little lemon and butter-but the more places I can sneak in broccoli, the better! This isn’t the first thing I’ve snuck into a corn muffin. For example, it is great with an egg inside. But today is about broccoli.

Broccoli & Gouda Stuffed Cornbread Main

Spiked Deviled Eggs

They’re the perfect deviled egg for Easter, and they’re easier to make than they look! I promise. The brine is quite simple and once you make it, you just have to store some eggs in it. After the eggs pickle, it is business as usual…except with more vodka!

Spiked Deviled Eggs Main

Amazing Brussels Sprout Latkes

My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? Or what about my Stuffed Brussels Sprouts?! So when came time to experiment with latkes, you just know I had to add Brussels sprouts, right?

Brussels Sprout Latke

Chocolate & Balsamic Roasted Beets

Did you know that you can make Red Velvet Cake with beets? I made one recently and it was quite good. The photos sucked so I need to redo the photo shoot but the cake itself was scrumptious. That was the inspiration behind this dish.

Chocolate Balsamic Roasted Beets Top

Brussels Sprout & Tangerine Couscous Salad

Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring.

Brussels Sprout & Tangerine Couscous Full

Artichoke Baked Egg

I never get tired of baking an egg inside something so it should be of no surprise that I put one in a roasted artichoke. Yum! It is quite good and I think you will enjoy it as much as I did.

Artichoke Baked Egg

Strawberries Stuffed with Honey-Lavender Cream Cheese

You’re gonna be stuffed but still, no excuse for skipping dessert. And this one is so light and easy to enjoy that you can have as many or as little as you want.

Strawberry Stuffed with Honey-Lavender Cream Cheese Final

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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