Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. I am the founder and creator of this site. I love to explore the limits of every ingredient, have you seen my celery popsicles?

Hit me up on Twitter if you wanna talk about food, cooking tips, or just to say hello.

Twitter: @jerryjamesstone
Facebook: Jerry James Stone
Pinterest: jerryjamesstone

WHY DID YOU START COOKING STONED?

I wanted to show people that eating a plant-based diet could be fun and tasty. Vegetarian food is more than just granola and salad.

WHY ARE YOU A VEGETARIAN?

I been one since the late 80s. I never liked meat much and decided I wanted a cruelty-free diet. It is also better for the planet. Plus the food is hella tasty.

WHAT ELSE HAVE YOU DONE?

I was a software engineer for nine years before I started blogging. My first real blogging gig was with Discovery Channel.

YOUR FAVORITE PART OF FOOD BLOGGING?

I love helping connect people to the food they eat. That is my absolute favorite part.

DO YOU VOLUNTEER?

Yes. In fact, I started my own charity project called Three Loaves. You can join and help us feed the needy!

ONE THING YOU COULD NOT GIVE UP?

The second thing I could not give up is cheese.

MISS EATING MEAT?

Not at all!

WHAT FAMOUS PERSON WOULD YOU WANT TO COOK FOR?

Madonna. I would make her an Italian meal she would never forget, plus some amazing cocktails. And then we would go clubbing afterwards.

BATMAN VERSUS SUPERMAN?

Wonder Woman.